Photography at Mark Ellis' restaurant, Allium in the vilaage of Tattenhall, Cheshire for Cheshire Life Magazine.
New Work for Grafene Manchester
New photography of Cocktails and Food for Grafene Restaurant and Bar, 55 King Street, Manchester https://www.grafene.co.uk/ Working with the new Head Chef Ben Mounsey shooting dishes from the new menu at this contemporary British restaurant in the heart of Manchester.
The Mancunian Cocktail
The Spritz Cocktail
Cep, Consommé, Truffle, Verjus
Pork Cheek, Curry, Carrot Veloute
Mint chocolate brownie, mousse, oil, parfait
Grafene Restaurant Interior. Dish - Venison, black peas, celeriac and leek